Spicy potatoes Recipe: Low Fat, Low Sugar

Serves 4

2 tablespoons olive oil

1 lb new potatoes or old potatoes cut into chunks

1 teaspoon chilli powder

1 teaspoon paprika

1 teaspoon ground coriander

juice of 1 lime or lemon

1 teaspoon sugar

salt

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh coriander

• Saute the potatoes in the oil for 5 minutes until golden all over.
• Add spices, juice, sugar and salt.
• Cover and cook for 10 - 15 more minutes, until potatoes are tender.
• Sprinkle with chopped herbs, toss and serve.