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Leeks with almonds Recipe: Low Fat, Low Sugar

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Serves 4

8 medium leeks

salt and pepper

2 oz / 50 g flaked almonds

chopped fresh herbs (basil, marjoram)

Wash and slice the leeks. Season and simmer in boiling water for 5 - 10 minutes until just cooked.
Sprinkle with flaked almonds, toast briefly under the grill, sprinkle with herbs and serve.