Instructions: Ginger Biscuits : Glutenfree

Instructions:

Mix the dry ingredients together first and then rub in the butteror margarine.

Mix in the egg. If the mixture is too dry add a little milk untilit just sticks together in lumps.

Roll into little balls and then flatten these onto a greased bakingtray. Use a little more

gluten-free flour to stop them sticking.

Cooking:

Preheated oven

gas mark 3 325°F 160°C

Bake for 10 to 15 mins until golden brown.

Turn out onto a wire mesh to cool and dry.

Store in a container with an airtight lid.