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Vegetable broth - vegetarian lifestyle recipe book
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Vegetable broth - vegetarian lifestyle recipe book
Vegetable broth - vegetarian lifestyle recipe book1
Vegetable broth - vegetarian lifestyle recipe book
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Ingredients: Vegetable broth - vegetarian lifestyle recipe book
For four people
1 pint / 550 ml stock
1 medium onion
1 medium leek
1 large carrot
1/2 swede
2 medium potatoes
2 oz / 50 g barley or brown rice
salt to taste
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Instructions: Vegetable broth - vegetarian lifestyle recipe book
- Dice all the vegetables as finely as possible - not liquidised.
- Add all the ingredients to the stock.
- Bring to the boil and simmer for an hour.
- Serve hot with any wholemeal bread.