Home made sausages Thai style

These are spicey

• Pork meat
• Cornflour
• Sticky rice flour
• Crushed garlic
• Crushed hot peppers

The hand turned mincer is the best way of preparing the pork. It produces a better texture than a blender. The sausages are cooked by boiling before freezing them until wanted. Slice and cook with the dish before serving.