Vegetarian Moussaka : Glutenfree
Ingredients: Vegetarian Moussaka : Glutenfree
Ingredients: to serve four
4 oz / 100g red lentils
¼ pint / 150ml water
8 oz / 200g tomatoes
8 oz / 200g aubergine
1 clove garlic
2 tablespoon olive oil
½ tsp mixed herbs
6 oz / 150g soft cheese or fromage frais
Instructions: Vegetarian Moussaka : Glutenfree
Slice the aubergine thinly and then sprinkle with salt. Leave this to stand for 30 minutes and then rinse off the salt and blot the slices dry with a clean cloth.
Cook the lentils and herbs in ¼ pint / 150ml of water for 30 minutes.
Fry the aubergines, tomatoes, onion and garlic in the oil until soft.
Mix the cooked lentils with the rest of the vegetables and place in an ovenproof bowl.
Beat the egg and cheese together and pour over the top.
gas mark 6 400°F 200°C
Bake for 20 to 25 minutes.