A hot breakfast or lunch dish.
Ingredients:to make two or three portions
8 oz / 200g cold cooked diced ham
2 oz / 50g rice
2 oz / 50g cooked sweetcorn
2 oz / 50g cooked green peas
1 tablespoon of olive oil or 1 oz / 25g butter
salt to taste
fresh ground black pepper to taste
Boil the rice until cooked and then drain.
Add the oil to a large pan and stir in all the ingredients.
Continue stirring until hot and ready to serve.