for each person
one chicken breast
1 oz / 25g blue Stilton cheese or gruyere cheese
1 rasher of bacon, streaky is best.
white wine as required.
Roll the Stilton inside the chicken breast and then roll this inside the bacon.
Pin this together with a cocktail stick.
Sit it in an oven proof dish with the flap of bacon underneath to stop it unrolling.
Now pour a little white wine over the roll.
Leave to marinade for 4 hours basting with the wine at intervals.
gas mark 6 400°F 200°C
bake for 40 minutes to one hour depending on thickness.
Serve hot, garnishing each plate with lettuce and tomato and cucumber. This dish is also very good served cold.
Use a half chicken breast per person and serve as the starter.